Food & Kitchen Tanzania 2024
Event:Food & Kitchen Tanzania 2024
Location:Diamond Jubilee Expo Centre, Dar-es-Salaam, Tanzania
Organizer:Expogroup
Email: feedback@expogr.com
Website: https://www.expogr.com/tanzania/foodexpo/
Event Details:
FOOD & KITCHEN TANZANIA - International Trade Exhibition is the largest trade event for the food, beverage and agro based industry held annually in Tanzania. The event provides an international single window business platform for exporters to present the latest products for the East African market. The trade fair is an excellent opportunity to explore several countries at one time as the exhibition attracts exhibitors from more than 20 countries and visitors from all over East & Central Africa.
NUTRITION & HEALTH NEWS
06 Sep 2024 --- Industry experts predict that consumer interest in natural ingredients is here to stay. Lycored, Pharmactive, CarobWay and Ayana Bio tell us that a growing understanding of... Read More
NUTRITION & HEALTH NEWS
06 Sep 2024 --- An international interdisciplinary team of researchers has engineered an aqueous solution — an oil-free super lubricant — from alternative proteins such as potato... Read More
NUTRITION & HEALTH NEWS
04 Sep 2024 --- A significant number of cattle marketed as “raised without antibiotics” on the US market were shown in a recent study conducted at the George Washington University (GW)... Read More
NUTRITION & HEALTH NEWS
02 Sep 2024 --- The US Department of Agriculture (USDA) and the US Department of Education are collaborating to provide healthier school meal options in support of nutrition as a key educational... Read More
FOOD INGREDIENTS NEWS
28 Aug 2024 --- Arla Foods Group has raised its full-year revenue outlook to land between €13.4 billion and 13.9 billion (US$14.9 billion and US$15.5 billion) despite a sales decline in its... Read More
17 Apr 2024 --- Dr. Mphumuzi Sukati is a senior nutrition and food systems officer at the UN Food and Agriculture Organization (FAO) in Ghana. He discusses the FAO’s recently released compendium identifying 100 underutilized crops, also referred to as the “forgotten foods of Africa,” which have the potential to boost nutrition security on the continent. Dr. Sukati elaborates on the significance and nutritional benefits of some of these crops, which are indigenous or well-suited to the local environment.
22 Mar 2024 --- The co-head of health at the responsible investment-focused NGO ShareAction, Thomas Abrams, goes into detail as to why a coalition of Nestlé shareholders, holding US$1.68 trillion in company assets, filed a resolution against the F&D world leader last week. Nestlé has rejected the shareholder criticism that it offers too many “unhealthy and not enough healthy products.”
19 Mar 2024 --- Alina Slotnik, Brightseed’s VP of bioactives and Swati Kalgaonkar, the company’s medical and scientific affairs director, detail the F&B applications of the company’s latest ingredient developed through AI — Bio Gut Fiber. They underscore opportunities for bioactives and the growing potential of AI in the nutrition industry, helping to predict consumer trends and increasing product efficiency.
16 Dec 2022 --- Kerry outlines some of the driving factors pushing its work and innovation in sustainability. Juan Aguiriano delves into how it helps makes food climate-positive, low-carbon and focused on tackling food waste and solutions that are based on regenerative agriculture.
23 Feb 2021 --- COVID-19 has exacerbated global malnutrition, according to FAO senior economist David Dawe who explains the role of a multi-systems response. Aside from being part of corporate social responsibility, combating malnutrition is piquing consumer and government interest, and it is in the private sector’s benefit to satisfy these demands.
