Collagen for joint health: Understanding its forms and use
14 Nov 2019
Native type II, hydrolized, undenatured: There’s a variety of different collagen products available on the market, but how do they differ? More importantly, how do they help formulators respond to trends in the growing mobility market? Answering these questions and more, this webinar focused on demystifying the use of collagen for joint health products, ranging from understanding terminology to knowing the difference in the mechanism of action. Scientific data and evidence of the efficacy of native collagen Type II were also discussed, referencing Bioiberica’s native Type II collagen - b-2cool®.
Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of highlights from the snacking edition. Global flavors from hyper-specific regions give snackers a window into life inside rural Japan. We also examine snack trends, such as those among different generations. Survey data reveals... Read More
Synbiotics, particularly the combination of Human Milk Oligosaccharides (HMOs) and probiotics, have emerged as a key focus area for innovation pioneered by the infant nutrition sector. Additionally, emerging science indicates that synbiotic solutions may also support health across all stages of life. Join... Read More
Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of highlights from the Nutrition Insight edition.The supplements market is booming, driven by a growing aging population and a rise in social media health influencers. While demand for CBD is still relevant, alternatives like PEA... Read More
Discover Balchem’s new patented choline-enriched L-5-MTHF ingredient, Optifolin+™ and how this innovative folate form supports optimal cellular health across all life stages. From prenatal through adulthood explore how this scientific breakthrough opens transformative potential in dietary supplementation.
Deep dive into the world of biotics and the microbiome. This webinar brought to you by KHNI looks to explore the science behind postbiotics, along with the potential role postbiotics can play as a vehicle to meet consumer needs in not only digestive health, but beyond this to other areas of consumer... Read More
Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of highlights from the soups and sauces edition.Inspiration from global cuisines is becoming more nuanced with African flavors coming into the spotlight. Authentic spice blends true to regional tastes are elevating foods, while... Read More
Collagen peptides are increasingly gaining popularity in beauty from within a category. However, there is a lot of awareness and education yet to be done by consumers and healthcare professionals alike. Rousselot, as the leader in collagen peptide solutions, is bridging this gap by continuously researching... Read More
Today's consumer choice is shifting! People are currently on a hunt for scientifically proven, safe, effective and high-quality solutions to address the multifaceted and interconnected dimensions of mental wellness.Join this webinar "the psychobiotic era: A fast-growing mental wellness market" to hear from... Read More
There are so many regulatory sources to check if an ingredient is authorized for nutritional purpose in the European Union with national specificities. The regulatory frameworks governing ingredients for nutritional use in food and dietary supplements as well as Health Claims, differ between the European... Read More
Rousselot’s scientists have developed an innovative platform to decode collagen’s natural language and pioneer the creation of the next generation of collagen peptides.This new range of unique targeted collagen peptides is designed to deliver specific health benefits, opening new solutions for preventive... Read More
In this webinar, Monteloeder by Suannutra experts dive into the latest trends in the sleep market as they unravel the secrets behind RelaxPLX®, an innovative approach to improving sleep quality.Dive into detailed information on the study results that support the effectiveness of RelaxPLX®. Discover impactful... Read More
Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of themes from the ready meal edition. Discover how small ingredients like yeast are making a big impact on savory flavor, as well as modern fermentation techniques to perfect the taste and nutrition of plant-based foods. Cooking... Read More
The food market is currently facing a shift in social dynamics, contributing to strong performance in the global nutrition market, which is moving from a sport and weight management focus to a wider health and wellness category. As a leading and historical producer of synthetic and natural vanillins, Syensqo... Read More
Seize the opportunity to dive into unprecedented results on the prebiotic effect of cranberry polyphenols. Symrise’s health experts will reveal how to innovate with Prebiocran™, the next generation of gut health solution, supported by a 5-year Chair of Research.
Kerry Health and Nutrition Institute (KHNI) has determined that Sustainable Nutrition is a key Mega Trend shaping the industry in 2024. Food is at the heart of one of the biggest challenges of our time – how do we feed a growing population whilst managing the accelerated environmental degradation of our... Read More
Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of themes from the beverage edition. Wellness tea, no- and low-alcohol beverages and health-enhancing drinks are growing, but so are premium, higher-in-alcohol offerings. We’ll explore opportunities in adult beverages across... Read More
Explore the latest consumer trends shaping the industry, gain insights into the specific expectations women have from their supplements and uncover the fastest-growing subcategories. Powered by insights from Innova and the Industry Transparency Center. We will then provide an overview of the cutting-edge... Read More
