07 Aug 2020 --- Infant nutrition is one of the most prolific industry segments, with the undeniable nutritional superiority of breast milk instigating continuous R&D. In light of World Breastfeeding Week 2020, NutritionInsight takes a look at the latest developments in the space. In efforts to mimic breast milk as closely as possible, several industry players are making strides in NPD, as the race for the optimal milk fat globule membrane (MFGM) and human milk oligosaccharide (HMO) ingredients accelerates. Meanwhile, the cell-cultured breast milk space is heating up as innovative start-ups enter the arena.
